New York Times Article: “Top Chefs & Restaurateurs Are Drawn to Beirut”

I found this article on the NY Times website kinda interestin.

The article (published by Florence Fabricant on June 1) talks about how Beirut is poised to become the food capital of the Middle East, thanks to trendy restaurants serving (yummy…droool!) Lebanese food, which are about to open in Lebanon soon.

Link: http://www.nytimes.com/2010/06/02/dining/02beirut.html

One thought on “New York Times Article: “Top Chefs & Restaurateurs Are Drawn to Beirut”

  1. milf sports July 19, 2013 / 7:15 pm

    I really like looking through a post that will make men and women think.
    Also, thanks for allowing for me to comment!

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